Blue Shelling Pea
65 days. Very versatile! Dutch heirloom blue podded Pea highly regarded for hundreds of years. It can be picked young and eaten raw as a colorful snow pea pod or left to swell and harvested as a plump pea for cooking. The lovely purple flowers with a faint scent are also edible. Wonderful for its ornamental value. Also called “Blauwschokkers”. Vines grow 6
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