Glaskins Red Rhubarb
A favorite for generations! Wonderful tart rhubarb great for cooking. The greenish red 12-14” stalks are never bitter. Great for pies, tarts, and jams! The only rhubarb that can be harvested late in the season as the oxalic acid content remains low—thus earning the name “Perpetual. Grows to 24” tall. Zones 3-8.
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